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The importance of creating a water-efficient community in your workplace

To build a water-efficient society, we need to change the way we use and manage water. This is especially the case for businesses, as around 88% of the global water supply is used for commercial purposes. Companies looking to implement a sustainable water strategy should not underestimate the strength of getting their communications right, to ensure that their message reaches the necessary people in the right way. Engaging and informing stakeholders about the strategy and efforts on water management can strengthen the measures and enforce the saving potential.

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Everything you need to know about water resources

Water is becoming more and more scarce as a resource, due to factors including global warming, poor water management and water-intensive commercial practices. But although there is a need for water sustainability strategies at all levels, water scarcity hasn’t yet received the same attention as renewable energy when it comes to thinking of environmentally-friendly solutions.

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What to do in the case of a boil-water alert

Boil-water alerts, sometimes called boil-water advisories, can occur with public drinking water supplies at certain times if it is considered that there is a risk to drinking water, e.g. after a storm or power outage. If these happen, you should boil water before consuming it and follow issued guidelines to avoid the risk of illness. Alternatively, you can access alternative drinking water supplies. Here is a brief guide on what to do.

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The Benefits Of Combining Centralized & Decentralized Drinking Water Systems
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The Benefits Of Combining Centralized & Decentralized Drinking Water Systems

Most industrialized countries use a centralized water supply approach to control, treat and distribute water among their populations. This has proved an effective way of reaching the various regions in nations where a developed infrastructure is in place. However, there are problems with centralized supplies including leakages (which amount to 45 million cubic metres a day), bacteria that can develop when water stagnates, and uneven water quality across different areas.

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